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laddoos, Mohanthal and Jalebi made in small batches with pure ghee — add one to your daily meal, or order a box for someone special.
Bundi ladoo→
Classic Indian ladoos made with sweet, golden boondi. (6 count)
Dry fruit ladoo→
Delicious ladoos packed with rich dry fruits and nuts. (8 count)
Mohanthal→
Traditional Gujarati sweet made with roasted gram flour, ghee, and sugar. (6 pieces)
Chuma ladoo→
Authentic Indian ladoos made with crumbled wheat, ghee, and sweetness. (6 pieces)
Shrikhand Delight→
Creamy, delicious shrikhand with a rich and refreshing traditional taste. (16 oz box)
Methi Paak→
Traditional winter sweet made with fenugreek, ghee, and warming spices. (1 lb box)
Adadiya Paak→
Classic Gujarati winter delicacy made with urad flour, ghee, and aromatic spices. (1 lb box)
Moti chur ladoo→
Traditional, soft boondi ladoos with a rich, sweet flavor. (8 count)
Rasmalai ladoos→
A soft, creamy Indian sweet infused with rich milk, aromatic cardamom, saffron, and crunchy dry fruits for a delightful melt-in-the-mouth experience.
Mix and match any sweets from the list — we pack them fresh on the day.
Treat for Family
Our most gifted box.
For family visits and the office.
Pure ghee mithai, including Swaminarayan Laddu, ready to offer at puja, katha, or satsang and share as prasad.
Yes — all our mithai are pure veg and eggless, with no onion or garlic, so they suit prasad and Swaminarayan diets. For a strict Jain box, ask us: we leave out root vegetables (like the carrot in gajar halwa) and silver leaf (varakh).
Milk sweets (rasmalai, gulab jamun) 10 days in the fridge; laddoos and barfi up to a week in an airtight box.
Our date-and-nut laddoo has no added sugar. Ask us for other sugar-free options for an event.
Most do, and all are made in a kitchen that uses nuts, dairy and gluten. Tell us about allergies when you order.
Diwali boxes from 3 weeks before, Festive boxes at least 3 weeks before. Seasonal sweets are only available in their season.